8/6/2023 0 Comments Cibos pizza menu![]() I can honestly say they are my best friends,” says co-owner Michael Krassner. “We’ve had a wonderful relationship with our team from the beginning, raising our families together. In 2005 Guido and wife Michelle opened Cibo, bringing the essence of those Napoli Italian pizzerias here to Phoenix. ![]() Growing up in Napoli, one of the great food cities in Italy, he worked in kitchens with his brothers and learned how to cook the staples of Southern Italy. While there are many parts to a successful business, the food needs to be delicious and consistent, and head chef and co-owner Guido Saccone delivers. It’s not in the touristy area of downtown, or even a populated area, but for years this little gem has consistently stayed open and earned great reviews, which highlight their (gluten-free) pizzas, attentive, friendly service and the overall ambience. The bungalow-style home dates back to 1913 and features a large brick patio out front with twinkling lights and heat lamps in the cooler months. ![]() Marks Place, in the East Village, according to owner Kevin Kim.Since the summer of 2005, Cibo has been serving wood-fired pizzas, homemade pastas, antipasti and other Italian comfort food favorites in a charming historical house in downtown Phoenix. Its first New York location is targeting a June opening at 131 First Avenue, near St. Kuppi Coffee, a New Jersey coffee shop known for roasting its own beans, is expanding across the bridge. A Jersey coffee shop heads to the East Village The ice cream chain has more than 20 locations scattered across California, Oregon, and Washington, but none in the northeast United States. It’s not the company’s first time out east: In 2017, Eater wrote that Salt and Straw had invaded New York City after it started selling ice cream at Danny Meyer’s Daily Provisions. 13th Street, near University Place) on June 9, from 4 to 7 p.m. The chain, popular for its off-beat flavors like peach and blue cheese ice cream, will set up shop at Blue Stripes Cacoa Shop (28 E. Portland’s cult-favorite ice cream shop Salt and Straw will make a rare appearance in Manhattan this month. A cult-favorite ice cream shop blows in from Portland Southern Glazer’s Wine & Spirits and Empire Merchants, two of the state’s main alcohol distributors, have spent a combined $120,000 so far this year lobbying local officials, according to the New York Times. Kathy Hochul’s administration established a series of commissions to reconsider those regulations, and supermarket chains like Wegmans, which spent $30,000 on lobbying efforts in May alone, have banded together to take on New York’s liquor lobbies. That hasn’t been the case in New York: A Prohibition-era law passed in 1934 prohibits grocers from selling wine, among other restrictions. ![]() Go to just about any Wegmans in the country, and shoppers can browse aisles of wine that go beyond the standard boxed pinot gris or Barefoot pink Moscato found at most supermarkets. The menu looks to be the same, with small, medium, and large pies priced like you’re back in Brooklyn. The small chain opened its sixth location, and first outside of the five boroughs, this week in founder Aaron McCann’s hometown of Omaha - the state’s largest city by population and a stop on the Lewis and Clark National Historic Trail. More than a decade after opening its first location on the corners of Union Avenue and South Third Street, the pizzeria has outgrown its home neighborhood: It has shops in Bushwick, Crown Heights, on the Upper East Side, and now in Nebraska.
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